Roasted Salmon With Pesto Vegetables

salmon-pesto-vegetables
Photo by Raymond Hom

 

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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 502 calories
    • Fat 27 g
    • Sat Fat 5 g
    • Cholesterol 112 mg
    • Sodium 701 mg
    • Protein 44 g
    • Carbohydrate 20 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 183 mg

Ingredients

  1. Check 2 bell peppers, thinly sliced
  2. Check 1 small red onion, thinly sliced
  3. Check 4 slices bread, torn
  4. Check 2tablespoons olive oil
  5. Check 4 6-ounce skinless salmon fillets
  6. Check kosher salt and black pepper
  7. Check 1/4cup pesto

Directions

  1. Heat oven to 450° F. On a rimmed baking sheet, toss the peppers, onion, and bread with the oil. Nestle salmon fillets in the mixture; season with ¾ teaspoon salt and ¼ teaspoon pepper. Roast until the salmon is opaque throughout and the vegetables are tender, 8 to 10 minutes. Serve topped with the pesto.