Roasted Red Peppers and Basil Tuna Sandwiches
Serves 4|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 2 6-ounce cans of tuna packed in water (drained)
- 1 tablespoon extra-virgin olive oil
- 1/3 cup jarred roasted red peppers, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon red wine vinegar
- black pepper
- 8 slices sandwich bread
Directions
- In a medium bowl, combine the tuna, oil, roasted red peppers, basil, vinegar, and ¼ teaspoon pepper.
- Form sandwiches with the bread.
Nutritional Information
- Per Serving
- Calories 130Calories From Fat 35%
- Fat 5g
- Sat Fat 1g
- Cholesterol 38mg
- Sodium 187mg
- Carbohydrate 2g
- Fiber 0g
- Sugar 0g
- Protein 21g
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve the sandwiches with arugula tossed with chickpeas, scallions, olives, lemon juice, and olive oil.
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