Roasted Red Peppers and Basil Tuna Sandwiches

Roasted Red Peppers and Basil Tuna Sandwich
Kana Okada

Serves 4
preparation
5
minutes
cooking
5
minutes
other
0
minutes

Ingredients

2
6-ounce cans of tuna packed in water (drained)
1
tablespoon
extra-virgin olive oil
1/3
cup
jarred roasted red peppers, thinly sliced
1/4
cup
fresh basil leaves, chopped
1
teaspoon
red wine vinegar
black pepper
8
slices sandwich bread

Directions

  1. In a medium bowl, combine the tuna, oil, roasted red peppers, basil, vinegar, and ¼ teaspoon pepper.
  2. Form sandwiches with the bread.
Ashley Tate
March 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 35 %
  • Fat 5 g
  • Sat Fat 1 g
  • Cholesterol 38 mg
  • Sodium 187 mg
  • Carbohydrate 2 g
  • Fiber 0 g
  • Sugar 0 g
  • Protein 21 g
What does this mean? See Nutrition 101.