Roasted Red Peppers and Basil Tuna Sandwiches

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Photo by Kana Okada
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 130 calories
    • Calories 35 calories from fat
    • Fat 5 g
    • Sat Fat 1 g
    • Cholesterol 38 mg
    • Sodium 187 mg
    • Protein 21 g
    • Carbohydrate 2 g
    • Sugar 0 g
    • Fiber 0 g

Ingredients

  1. Check 2 6-ounce cans of tuna packed in water (drained)
  2. Check 1tablespoon extra-virgin olive oil
  3. Check 1/3cup jarred roasted red peppers, thinly sliced
  4. Check 1/4cup fresh basil leaves, chopped
  5. Check 1teaspoon red wine vinegar
  6. Check black pepper
  7. Check 8 slices sandwich bread

Directions

  1. In a medium bowl, combine the tuna, oil, roasted red peppers, basil, vinegar, and ¼ teaspoon pepper.
  2. Form sandwiches with the bread.