Roasted Red Pepper Canapés

Roasted Red Pepper Canapés
James Wojcik
Use quality thick-cut potato chips to make this five-minute appetizer.

Get the recipe
.
five_whole_stars
Click a Star to Rate This Recipe
Serves 4
preparation
5
minutes
cooking
5
minutes

Ingredients

1/4
cup
chopped roasted red peppers
1/4
cup
toasted walnuts, chopped
2
scallions, chopped
1
tablespoon
olive oil
kosher salt and black pepper
12
thick-cut potato chips

Directions

  1. In a small bowl, combine the roasted red peppers, walnuts, scallions, oil, ¼ teaspoon kosher salt, and ⅛ teaspoon black pepper.
  2. Spoon onto the potato chips.
Sara Quessenberry
September 2010

Nutritional Information

  • Per Serving
  • Calories 108
  • Fat 9 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 243 mg
  • Protein 2 g
  • Carbohydrate 5 g
  • Sugar 1 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 15 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments