Roasted Red Pepper Canapés

Roasted Red Pepper Canapés
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl, combine the roasted red peppers, walnuts, scallions, oil, ¼ teaspoon kosher salt, and ⅛ teaspoon black pepper.
  2. Spoon onto the potato chips.
By October, 2010

Nutritional Information

  • Per ServingServing Size: 3 chips
  • Calories 108
  • Fat 9g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 243mg
  • Protein 2g
  • Carbohydrate 5g
  • Sugar 1g
  • Fiber 1g
  • Iron 1mg
  • Calcium 15mg
What does this mean? See Nutrition 101 .

Quick Tip

Hard-anodized aluminum pan
To toast nuts, brown them in a dry skillet over medium heat, stirring frequently, for 2 to 3 minutes.

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