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Roasted Red Pepper Canapés

Roasted Red Pepper Canapés
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Serves 4| Hands-On Time: | Total Time:



  1. In a small bowl, combine the roasted red peppers, walnuts, scallions, oil, ¼ teaspoon kosher salt, and ⅛ teaspoon black pepper.
  2. Spoon onto the potato chips.
By October, 2010

Nutritional Information

  • Per ServingServing Size: 3 chips
  • Calories 108
  • Fat 9g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 243mg
  • Protein 2g
  • Carbohydrate 5g
  • Sugar 1g
  • Fiber 1g
  • Iron 1mg
  • Calcium 15mg
What does this mean? See Nutrition 101 .

Quick Tip

Hard-anodized aluminum pan
To toast nuts, brown them in a dry skillet over medium heat, stirring frequently, for 2 to 3 minutes.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.