Roasted Red Pepper Canapés

roasted-red-pepper-canapes
Photo by James Wojcik
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 108 calories
    • Fat 9 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 243 mg
    • Protein 2 g
    • Carbohydrate 5 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 15 mg

Ingredients

  1. Check 1/4cup chopped roasted red peppers
  2. Check 1/4cup toasted walnuts, chopped
  3. Check 2 scallions, chopped
  4. Check 1tablespoon olive oil
  5. Check kosher salt and black pepper
  6. Check 12 thick-cut potato chips

Directions

  1. In a small bowl, combine the roasted red peppers, walnuts, scallions, oil, ¼ teaspoon kosher salt, and ⅛ teaspoon black pepper.
  2. Spoon onto the potato chips.