Roasted Radishes

roasted-radishes
Photo by Greg DuPree
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 74 calories
    • Fat 5.3 g
    • Sat Fat 0.7 g
    • Cholesterol 0 mg
    • Sodium 550 mg
    • Protein 2 g
    • Carbohydrate 6 g
    • Sugar 3 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 40 mg

Preheat oven to 400°F. Toss together the radishes, olive oil, salt, and pepper. Bake until caramelized and tender, 20 to 25 minutes. Drizzle with the lime juice and toss with the parsley and pistachios.

Ingredients

  1. Check pounds radishes, halved
  2. Check 1 tablespoon olive oil
  3. Check 1 teaspoon kosher salt
  4. Check ½ teaspoon black pepper
  5. Check 1 tablespoon fresh lime juice
  6. Check 1 tablespoon chopped fresh flat-leaf parsley
  7. Check 2 tablespoons chopped roasted, salted pistachios

Directions

  1. Preheat oven to 400°F. Toss together the radishes, olive oil, salt, and pepper. Bake until caramelized and tender, 20 to 25 minutes. Drizzle with the lime juice and toss with the parsley and pistachios.