Roasted Potatoes and Lemon With Dill
Serves 4|
Hands-On Time:
05m
|
Total Time:
40m
Ingredients
- 2 pounds new potatoes, halved
- 1 lemon, thinly sliced
- 2 tablespoons olive oil
- kosher salt and black pepper
- 2 tablespoons coarsely chopped fresh dill
Directions
- Heat oven to 450° F. On a rimmed baking sheet, toss the potatoes and lemon with the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
- Roast, tossing once, until tender, 25 to 35 minutes. Toss with the dill before serving.
Nutritional Information
- Per Serving
- Calories 250
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 374mg
- Protein 5g
- Carbohydrate 41g
- Sugar 0g
- Fiber 3g
- Iron 2mg
- Calcium 2mg
What does this mean? See Nutrition 101.
Quick Tip
For a beautiful side dish, try using potatoes of various shapes and colors. Just be sure the potato pieces are cut to equal
size for even roasting.
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