Roasted Potatoes and Lemon With Dill

Roasted Potatoes and Lemon With Dill
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450° F. On a rimmed baking sheet, toss the potatoes and lemon with the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
  2. Roast, tossing once, until tender, 25 to 35 minutes. Toss with the dill before serving.
By April, 2011

Nutritional Information

  • Per Serving
  • Calories 250
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 374mg
  • Protein 5g
  • Carbohydrate 41g
  • Sugar 0g
  • Fiber 3g
  • Iron 2mg
  • Calcium 2mg
What does this mean? See Nutrition 101 .

Quick Tip

Potatoes
For a beautiful side dish, try using potatoes of various shapes and colors. Just be sure the potato pieces are cut to equal size for even roasting.

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