Roasted Potatoes and Lemon With Dill
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 450° F. On a rimmed baking sheet, toss the potatoes and lemon with the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
- Roast, tossing once, until tender, 25 to 35 minutes. Toss with the dill before serving.
- Per Serving
- Calories 250
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 374mg
- Protein 5g
- Carbohydrate 41g
- Sugar 0g
- Fiber 3g
- Iron 2mg
- Calcium 2mg
What does this mean? See Nutrition 101 .
For a beautiful side dish, try using potatoes of various shapes and colors. Just be sure the potato pieces are cut to equal size for even roasting.