Roasted Potatoes and Lemon With Dill

Roasted Potatoes and Lemon With Dill
Christopher Baker
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preparation
5
minutes
cooking
40
minutes
Serves 4

Ingredients

2
pounds
new potatoes, halved
1
lemon, thinly sliced
2
tablespoons
olive oil
kosher salt and black pepper
2
tablespoons
coarsely chopped fresh dill

Directions

  1. Heat oven to 450° F. On a rimmed baking sheet, toss the potatoes and lemon with the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
  2. Roast, tossing once, until tender, 25 to 35 minutes. Toss with the dill before serving.
Charlyne Mattox
March 2011

Nutritional Information

  • Per Serving
  • Calories 250
  • Fat 7 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 374 mg
  • Protein 5 g
  • Carbohydrate 41 g
  • Sugar 0 g
  • Fiber 3 g
  • Iron 2 mg
  • Calcium 2 mg
What does this mean? See Nutrition 101.

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