Roasted Potatoes and Lemon With Dill

roasted-poatoes-lemon
Photo by Christopher Baker
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 250 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 374 mg
    • Protein 5 g
    • Carbohydrate 41 g
    • Sugar 0 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 2 mg
  • March 2011

Ingredients

  1. Check 2pounds new potatoes, halved
  2. Check 1 lemon, thinly sliced
  3. Check 2tablespoons olive oil
  4. Check kosher salt and black pepper
  5. Check 2tablespoons coarsely chopped fresh dill

Directions

  1. Heat oven to 450° F. On a rimmed baking sheet, toss the potatoes and lemon with the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
  2. Roast, tossing once, until tender, 25 to 35 minutes. Toss with the dill before serving.