new potatoes, halved
lemon, thinly sliced
kosher salt and black pepper
coarsely chopped fresh dill
- Heat oven to 450° F. On a rimmed baking sheet, toss the potatoes and lemon with the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
- Roast, tossing once, until tender, 25 to 35 minutes. Toss with the dill before serving.