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Roasted Pork Chops and Peaches

Roasted Pork Chops and Peaches
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Heat oven to 400° F. Cook the couscous according to the package directions.
  2. Meanwhile, heat the oil in a large ovenproof skillet over medium-high heat.
  3. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper and cook until browned, 3 to 5 minutes per side. Transfer to a plate.
  4. Add the peaches, onion, vinegar, and ¼ teaspoon each salt and pepper to the skillet and cook, tossing, for 1 minute.
  5. Return the pork (and any accumulated juices) to the skillet. Transfer to oven and roast until the pork is cooked through and the peaches are tender, 8 to 10 minutes.
  6. Sprinkle the pork and peaches with the basil and serve with the couscous.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 532
  • Fat 14g
  • Sat Fat 4g
  • Cholesterol 92mg
  • Sodium 435mg
  • Protein 44g
  • Carbohydrate 59g
  • Sugar 6g
  • Fiber 4g
  • Iron 3mg
  • Calcium 72mg
What does this mean? See Nutrition 101 .

Quick Tip

Plums
Almost any stone fruit would be delicious in this recipe. If you can't find ripe peaches, use nectarines or plums instead. 

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