Roasted Pork With Shredded Brussels Sprouts

Roasted Pork With Brussels Sprouts and ApricotsJose Picayo
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: 20m | Total Time: 25m

Ingredients

Directions

  1. Heat oven to 400º F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.
  2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Cook, turning occasionally, until browned, 6 to 8 minutes.
  3. Transfer the skillet to oven. Roast the pork until cooked through, 10 to 12 minutes. Let rest before slicing.
  4. Meanwhile, heat the remaining tablespoon of oil in a second large skillet over medium-high heat.
  5. Add the Brussels sprouts, apricots, almonds, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing, until the Brussels sprouts are just tender, 3 to 4 minutes.
  6. Serve the Brussels sprouts with the pork.
By Sara Quessenberry,  October 2009

Nutritional Information

  • Per Serving
  • Calories 313
  • Fat  14g
  • Sat Fat  3g
  • Cholesterol  84mg
  • Sodium  560mg
  • Protein  34g
  • Carbohydrate  13g
  • Fiber  4g
What does this mean? See Nutrition 101.

Get Real Simple Recipes Served Daily

Sign up for our free Daily Recipe newsletter (see a sample).

Quick Tip

Brussels Sprouts With Brown Butter and Sage
These sautéed Brussels sprouts are also delicious served with roasted chicken or pan-fried steak. 

Top Searches in Food & Recipes

Chicken 101

Search Food & Recipes:

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Turnips

    FRESH PICK

    Turnips

    Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.