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Roasted Pork With Shredded Brussels Sprouts

Roasted Pork With Brussels Sprouts and Apricots
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400º F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.
  2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Cook, turning occasionally, until browned, 6 to 8 minutes.
  3. Transfer the skillet to oven. Roast the pork until cooked through, 10 to 12 minutes. Let rest before slicing.
  4. Meanwhile, heat the remaining tablespoon of oil in a second large skillet over medium-high heat.
  5. Add the Brussels sprouts, apricots, almonds, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing, until the Brussels sprouts are just tender, 3 to 4 minutes.
  6. Serve the Brussels sprouts with the pork.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 313
  • Fat 14g
  • Sat Fat 3g
  • Cholesterol 84mg
  • Sodium 560mg
  • Protein 34g
  • Carbohydrate 13g
  • Fiber 4g
What does this mean? See Nutrition 101 .

Quick Tip

Brussels Sprouts With Brown Butter and Sage
These sautéed Brussels sprouts are also delicious served with roasted chicken or pan-fried steak. 

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