Roasted Plums With Yogurt and Walnuts

roasted-plums-yogurt-walnuts
Photo by Jen Causey
Roasted Plums With Yogurt and Walnuts 3.8 4 5 1
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  • Makes 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 377 calories
    • Fat 23 g
    • Sat Fat 7 g
    • Cholesterol 23 mg
    • Sodium 42 mg
    • Protein 13 g
    • Carbohydrate 35 g
    • Sugar 31 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 129 mg

Melt the butter in an 8-inch cast-iron skillet over medium-high. Sprinkle the plum halves evenly with the sugar and place, cut-side down, in the skillet.

Cook until the cut sides are golden in color, 2 to 3 minutes. Reduce heat to medium, turn the plums over, and cook until tender, 5 to 6 minutes more.

Transfer the plums to a plate, leaving the juices behind. Add the maple syrup to the skillet and stir. Combine the plums and plum syrup. Keep warm. (Or refrigerate for up to 2 days; warm before using.)

Ingredients

  1. Check 2 tablespoons unsalted butter
  2. Check 4 plums halved 
and pits removed
  3. Check 2 teapoons granulated sugar
  4. Check cup pure maple syrup
  5. Check 2 cups Greek yogurt
  6. Check ¾ cup walnuts, toasted and chopped

Directions

  1. Melt the butter in an 8-inch cast-iron skillet over medium-high. Sprinkle the plum halves evenly with the sugar and place, cut-side down, in the skillet.
  2. Cook until the cut sides are golden in color, 2 to 3 minutes. Reduce heat to medium, turn the plums over, and cook until tender, 5 to 6 minutes more.
  3. Transfer the plums to a plate, leaving the juices behind. Add the maple syrup to the skillet and stir. Combine the plums and plum syrup. Keep warm. (Or refrigerate for up to 2 days; warm before using.)
  4. Divide the yogurt among 4 bowls. Top each with 2 plum halves and chopped walnuts. Drizzle with the syrup.