Cinnamon Roasted Pineapple

cinnamon-pineapple
Photo by Steve Giralt
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 114 calories
    • Fat 4 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 4 mg
    • Protein 1 g
    • Carbohydrate 22 g
    • Sugar 18 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 25 mg

Heat oven to 450° F. Toss together the pineapple, sugar, oil, and cinnamon on a rimmed baking sheet. Roast until golden, 15 to 20 minutes. Serve warm or at room temperature over rice pudding, ice cream, or pound cake, topped with a dollop of whipped cream.

 

 

Ingredients

  1. Check 1 pineapple, cut into 1-inch pieces
  2. Check 2 tablespoons light brown sugar
  3. Check 1 tablespoon canola oil
  4. Check 1/2 teaspoon ground cinnamon

Directions

  1. Heat oven to 450° F. Toss together the pineapple, sugar, oil, and cinnamon on a rimmed baking sheet. Roast until golden, 15 to 20 minutes. Serve warm or at room temperature over rice pudding, ice cream, or pound cake, topped with a dollop of whipped cream.