Crispy Roasted Mushrooms

roasted-mushrooms
Photo by Danny Kim
Crispy Roasted Mushrooms 3.7 47 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 149 calories
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 370 mg
    • Protein 3 g
    • Carbohydrate 5 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 12 mg

Heat oven to 450° F. Toss the mushrooms, oil, thyme, 1½ teaspoons salt, and 1 teaspoon pepper on 2 rimmed baking sheets. Roast, tossing once, until golden brown and crispy, 30 to 35 minutes. Garnish with fresh thyme, if desired. Serve warm.

Ingredients

  1. Check 1 pound mixed mushrooms (such as oyster, cremini, and shiitake), roughly chopped
  2. Check 1 pound button mushrooms, halved or quartered if large
  3. Check 1/2 cup olive oil
  4. Check 6 fresh thyme sprigs, plus more for garnish (optional)
  5. Check kosher salt and black pepper

Directions

  1. Heat oven to 450° F. Toss the mushrooms, oil, thyme, 1½ teaspoons salt, and 1 teaspoon pepper on 2 rimmed baking sheets. Roast, tossing once, until golden brown and crispy, 30 to 35 minutes. Garnish with fresh thyme, if desired. Serve warm.