Roasted Leeks

Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 130 calories
    • Fat 9 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 258 mg
    • Protein 1 g
    • Carbohydrate 13 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 54 mg

Heat oven to 425° F. Toss the leeks, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until golden brown and tender, 8 to 10 minutes.

 

Ingredients

  1. Check 4 leeks (white and light green parts only), thinly sliced
  2. Check 2 to 3 tablespoons olive oil
  3. Check kosher salt and black pepper

Directions

  1. Heat oven to 425° F. Toss the leeks, oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until golden brown and tender, 8 to 10 minutes.