Roasted Garlic and Scallion Dip
Serves 8 (makes 1 1/4 cups)| Hands-On Time: | Total Time:
- Heat oven to 400° F. Place the garlic on a sheet of foil and drizzle with the oil; fold and seal to form a pouch. Roast until tender, 40 to 45 minutes; unwrap and let cool.
- Squeeze the garlic cloves from their skins and place in a food processor along with the cream cheese and milk and puree until smooth. Transfer to a medium bowl and stir in the scallions, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the bagel chips.
- Per ServingServing Size: 1 tablespoon
- Calories 50Calories From Fat 41
- Fat 5g
- Sat Fat 3g
- Cholesterol 13mg
- Sodium 84mg
- Protein 1g
- Carbohydrate 1g
- Sugar 0g
- Fiber 0g
- Iron 0mg
- Calcium 19mg
What does this mean? See Nutrition 101 .