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Roasted Garlic and Scallion Dip

Roasted Garlic and Scallion Dip
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Serves 8 (makes 1 1/4 cups)| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. Place the garlic on a sheet of foil and drizzle with the oil; fold and seal to form a pouch. Roast until tender, 40 to 45 minutes; unwrap and let cool.
  2. Squeeze the garlic cloves from their skins and place in a food processor along with the cream cheese and milk and puree until smooth. Transfer to a medium bowl and stir in the scallions, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the bagel chips.
By July, 2011

Nutritional Information

  • Per ServingServing Size: 1 tablespoon
  • Calories 50Calories From Fat 41
  • Fat 5g
  • Sat Fat 3g
  • Cholesterol 13mg
  • Sodium 84mg
  • Protein 1g
  • Carbohydrate 1g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 19mg
What does this mean? See Nutrition 101 .

Quick Tip

Make a double batch of the roasted garlic and use the cloves as a fat-free spread for warm country bread or steak sandwiches.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.