Roasted Garlic and Scallion Dip

Roasted Garlic and Scallion Dip
Tom Schierlitz
five_whole_stars
Click a Star to Rate This Recipe
preparation
10
minutes
cooking
60
minutes
Serves 8 (makes 1 1/4 cups)

Ingredients

1
head garlic
2
teaspoons
olive oil
8
ounces
cream cheese, at room temperature
1/4
cup
milk
4
scallions, thinly sliced
kosher salt and black pepper
bagel chips, for serving

Directions

  1. Heat oven to 400° F. Place the garlic on a sheet of foil and drizzle with the oil; fold and seal to form a pouch. Roast until tender, 40 to 45 minutes; unwrap and let cool.
  2. Squeeze the garlic cloves from their skins and place in a food processor along with the cream cheese and milk and puree until smooth. Transfer to a medium bowl and stir in the scallions, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the bagel chips.
Dawn Perry
June 2011

Nutritional Information

  • Per Serving
  • Calories From Fat 41
  • Fat 5 g
  • Sat Fat 3 g
  • Cholesterol 13 mg
  • Sodium 84 mg
  • Protein 1 g
  • Carbohydrate 1 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 19 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments