Roasted Garlic and Scallion Dip

roasted-garlic-scallion-dip
Photo by Tom Schierlitz
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  • Serves 8 (makes 1 1/4 cups)
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 50 calories
    • Calories 41 calories from fat
    • Fat 5 g
    • Sat Fat 3 g
    • Cholesterol 13 mg
    • Sodium 84 mg
    • Protein 1 g
    • Carbohydrate 1 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 19 mg

Ingredients

  1. Check 1 head garlic
  2. Check 2teaspoons olive oil
  3. Check 8ounces cream cheese, at room temperature
  4. Check 1/4cup milk
  5. Check 4 scallions, thinly sliced
  6. Check kosher salt and black pepper
  7. Check bagel chips, for serving

Directions

  1. Heat oven to 400° F. Place the garlic on a sheet of foil and drizzle with the oil; fold and seal to form a pouch. Roast until tender, 40 to 45 minutes; unwrap and let cool.
  2. Squeeze the garlic cloves from their skins and place in a food processor along with the cream cheese and milk and puree until smooth. Transfer to a medium bowl and stir in the scallions, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the bagel chips.