Roasted-Garlic Butter
Makes spread for 12 mini sandwiches
Hands-On Time:
10m
Total Time:
45m
Ingredients
- 4 cloves garlic, skins left on
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 8 tablespoons (1 stick) unsalted butter, at room temperature
Directions
- Preheat oven to 350° F. Place the garlic on a small sheet of foil and pull up the foil's edges to form a pouch. Pour the oil over the garlic and sprinkle with about 1/4 teaspoon of the salt. Roast for 35 minutes. Allow to cool slightly.
- Place the butter in a small bowl. Squeeze the garlic out of its skins onto the butter. Add the remaining salt and mash with a wooden spoon to combine. Chill the butter until needed, but allow it to come to room temperature before spreading.
Quick Tip
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy
products.
Nutritional Information
- Per Serving
- Calories 94Calories From Fat 98%
- Calcium 5mg
- Carbohydrate 0g
- Cholesterol 24mg
- Fat 10g
- Fiber 0g
- Iron 0mg
- Protein 0mg
- Sat Fat 6g
- Sodium 117mg
What does this mean? See Nutrition 101.
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