Roasted-Garlic Butter

This recipe goes with Beef Tenderloin Cocktail Sandwiches with Flavored Butters

Read Reviews
  • Makes spread for 12 mini sandwiches
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 94 calories
    • Calories 98 calories from fat
    • Fat 10 g
    • Sat Fat 6 g
    • Cholesterol 24 mg
    • Sodium 117 mg
    • Protein 0 mg
    • Carbohydrate 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 5 mg


  1. Check 4 cloves garlic, skins left on
  2. Check 1 tablespoon olive oil
  3. Check 1/2 teaspoon kosher salt
  4. Check 8 tablespoons (1 stick) unsalted butter, at room temperature


  1. Preheat oven to 350° F. Place the garlic on a small sheet of foil and pull up the foil's edges to form a pouch. Pour the oil over the garlic and sprinkle with about 1/4 teaspoon of the salt. Roast for 35 minutes. Allow to cool slightly.
  2. Place the butter in a small bowl. Squeeze the garlic out of its skins onto the butter. Add the remaining salt and mash with a wooden spoon to combine. Chill the butter until needed, but allow it to come to room temperature before spreading.