Roasted Garlic

Roasted Garlic
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Makes 1/4 cup spread, serves 2| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F.
  2. Slice off the top of the garlic head with a sharp knife to expose the cloves.
  3. Place the garlic on a square of aluminum foil. Sprinkle with the wine, thyme, salt, and pepper. Fold foil to seal. Place in a garlic roaster or wrap entirely in more foil and bake 45 minutes.
  4. Unwrap and let cool. Squeeze the soft garlic cloves from their skins. Spread on slices of crusty bread.
By November, 2001

Nutritional Information

  • Per Serving
  • Calories 19Calories From Fat 0%
  • Calcium 18mg
  • Carbohydrate 3g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 0g
  • Iron 0mg
  • Protein 1mg
  • Sat Fat 0g
  • Sodium 2mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh herbs
When substituting dried herbs for fresh ones, use about a third of the amount called for in the recipe.

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