Roasted Garlic
Makes 1/4 cup spread, serves 2|
Hands-On Time:
05m
|
Total Time:
1hr
00m
Ingredients
- 1 large head garlic
- 2 tablespoons white wine or vermouth
- 1 teaspoon chopped fresh thyme
- kosher salt and pepper
Directions
- Heat oven to 400° F.
- Slice off the top of the garlic head with a sharp knife to expose the cloves.
- Place the garlic on a square of aluminum foil. Sprinkle with the wine, thyme, salt, and pepper. Fold foil to seal. Place in a garlic roaster or wrap entirely in more foil and bake 45 minutes.
- Unwrap and let cool. Squeeze the soft garlic cloves from their skins. Spread on slices of crusty bread.
Nutritional Information
- Per Serving
- Calories 19Calories From Fat 0%
- Calcium 18mg
- Carbohydrate 3g
- Cholesterol 0mg
- Fat 0g
- Fiber 0g
- Iron 0mg
- Protein 1mg
- Sat Fat 0g
- Sodium 2mg
What does this mean? See Nutrition 101.
Quick Tip
When substituting dried herbs for fresh ones, use about a third of the amount called for in the recipe.
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