Roasted Garlic

roasted-garlic
Photo by Michele Gastl
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  • Makes 1/4 cup spread, serves 2
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 19 calories
    • Calories 0 calories from fat
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 2 mg
    • Protein 1 mg
    • Carbohydrate 3 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 18 mg
  • October 2001

Ingredients

  1. Check 1 large head garlic
  2. Check 2tablespoons white wine or vermouth
  3. Check 1teaspoon chopped fresh thyme
  4. Check kosher salt and pepper

Directions

  1. Heat oven to 400° F.
  2. Slice off the top of the garlic head with a sharp knife to expose the cloves.
  3. Place the garlic on a square of aluminum foil. Sprinkle with the wine, thyme, salt, and pepper. Fold foil to seal. Place in a garlic roaster or wrap entirely in more foil and bake 45 minutes.
  4. Unwrap and let cool. Squeeze the soft garlic cloves from their skins. Spread on slices of crusty bread.