Roasted Garlic

Roasted Garlic
Michele Gastl

Makes 1/4 cup spread, serves 2
preparation
5
minutes
cooking
60
minutes

Ingredients

1
large head garlic
2
tablespoons
white wine or vermouth
1
teaspoon
chopped fresh thyme
kosher salt and pepper

Directions

  1. Heat oven to 400° F.
  2. Slice off the top of the garlic head with a sharp knife to expose the cloves.
  3. Place the garlic on a square of aluminum foil. Sprinkle with the wine, thyme, salt, and pepper. Fold foil to seal. Place in a garlic roaster or wrap entirely in more foil and bake 45 minutes.
  4. Unwrap and let cool. Squeeze the soft garlic cloves from their skins. Spread on slices of crusty bread.
Jane Kirby
October 2001

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 18 mg
  • Carbohydrate 3 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Protein 1 mg
  • Sat Fat 0 g
  • Sodium 2 mg
What does this mean? See Nutrition 101.