Roasted Curry Salmon With Tomatoes

roasted-curry-salmon-tomatoes
Photo by Romulo Yanes
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 509 calories
    • Calories 147 calories from fat
    • Fat 16 g
    • Sat Fat 3 g
    • Cholesterol 107 mg
    • Sodium 451 mg
    • Protein 43 g
    • Carbohydrate 44 g
    • Sugar 2 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 54 mg
  • July 2010

Ingredients

  1. Check 1cup long-grain white rice
  2. Check 1pint grape tomatoes
  3. Check 1tablespoon olive oil
  4. Check kosher salt and black pepper
  5. Check 11 1/2-pound skinless salmon fillet
  6. Check 2teaspoons curry powder
  7. Check 1/4cup torn fresh basil

Directions

  1. Heat oven to 400º F. Cook the rice according to the package directions.
  2. Meanwhile, toss the tomatoes, oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet.
  3. Nestle the salmon among the tomatoes. Season with the curry powder, ½ teaspoon salt, and ¼ teaspoon pepper. Roast until the salmon is opaque throughout and the tomatoes are soft, 15 to 18 minutes.
  4. Serve over the rice and sprinkle with the basil.