Roasted Curry Salmon With Tomatoes

Roasted Curry Salmon With Tomatoes
Romulo Yanes
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

1
cup
long-grain white rice
1
pint
grape tomatoes
1
tablespoon
olive oil
kosher salt and black pepper
1
1 1/2-pound
skinless salmon fillet
2
teaspoons
curry powder
1/4
cup
torn fresh basil

Directions

  1. Heat oven to 400º F. Cook the rice according to the package directions.
  2. Meanwhile, toss the tomatoes, oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet.
  3. Nestle the salmon among the tomatoes. Season with the curry powder, ½ teaspoon salt, and ¼ teaspoon pepper. Roast until the salmon is opaque throughout and the tomatoes are soft, 15 to 18 minutes.
  4. Serve over the rice and sprinkle with the basil.
Sara Quessenberry
July 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 147
  • Fat 16 g
  • Sat Fat 3 g
  • Cholesterol 107 mg
  • Sodium 451 mg
  • Protein 43 g
  • Carbohydrate 44 g
  • Sugar 2 g
  • Fiber 2 g
  • Iron 4 mg
  • Calcium 54 mg
What does this mean? See Nutrition 101.