Roasted Curry Salmon With Tomatoes

Whip up this simple, yet flavorful dish in 20 minutes flat. Our Roasted Curry Salmon With Tomatoes includes a smart technique for cooking protein and vegetables in one fell swoop: Everything roasts together on a single rimmed baking sheet. So the procedure’s pretty smart, but the flavor is the real star here. These salmon fillets are seasoned with curry powder, and, combined with the roasted tomatoes and fresh basil, offer an aromatic, rich taste that suggest you’ve spent much more time slaving over the stove. Since it requires little hands-on work right before you sit down, the dish is great for dinner parties.

roasted-curry-salmon-tomatoes
Photo by Romulo Yanes
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 509 calories
    • Calories 147 calories from fat
    • Fat 16 g
    • Sat Fat 3 g
    • Cholesterol 107 mg
    • Sodium 451 mg
    • Protein 43 g
    • Carbohydrate 44 g
    • Sugar 2 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 54 mg
Whip up this simple, yet flavorful dish in 20 minutes flat. Our Roasted Curry Salmon With Tomatoes includes a smart technique for cooking protein and vegetables in one fell swoop: Everything roasts together on a single rimmed baking sheet. So the procedure’s pretty smart, but the flavor is the real star here. These salmon fillets are seasoned with curry powder, and, combined with the roasted tomatoes and fresh basil, offer an aromatic, rich taste that suggest you’ve spent much more time slaving over the stove. Since it requires little hands-on work right before you sit down, the dish is great for dinner parties.

Ingredients

  1. Check 1 cup long-grain white rice
  2. Check 1 pint grape tomatoes
  3. Check 1 tablespoon olive oil
  4. Check kosher salt and black pepper
  5. Check pound skinless salmon fillet
  6. Check 2 teaspoons curry powder
  7. Check ¼ cup torn fresh basil

Directions

  1. Heat oven to 400º F. Cook the rice according to the package directions.
  2. Meanwhile, toss the tomatoes, oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet.
  3. Nestle the salmon among the tomatoes. Season with the curry powder, ½ teaspoon salt, and ¼ teaspoon pepper. Roast until the salmon is opaque throughout and the tomatoes are soft, 15 to 18 minutes.
  4. Serve over the rice and sprinkle with the basil.