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Roasted Corn With Parsley Butter

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place corn on a baking sheet. Roast at 400° F for 1 hour, turning after 30 minutes. Meanwhile, with a spoon, combine butter, parsley, and salt. Serve the roasted corn with the parsley butter.
By August, 2003

Nutritional Information

  • Per Serving
  • Calories 203
  • Calcium 7mg
  • Carbohydrate 17g
  • Cholesterol 38mg
  • Fat 15g
  • Fiber 2g
  • Iron 1mg
  • Protein 3mg
  • Sat Fat 9g
  • Sodium 160mg
What does this mean? See Nutrition 101 .

Quick Tip

Stick of butter
For everyday eating and cooking, use unsalted butter.

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