Roasted Corn With Parsley Butter
Serves 4|
Hands-On Time:
05m
|
Total Time:
1hr
00m
Ingredients
- 4 ears of corn, shucked
- 5 tablespoons unsalted butter, softened
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon kosher salt
Directions
- Place corn on a baking sheet. Roast at 400° F for 1 hour, turning after 30 minutes. Meanwhile, with a spoon, combine butter, parsley, and salt. Serve the roasted corn with the parsley butter.
Nutritional Information
- Per Serving
- Calories 203
- Calcium 7mg
- Carbohydrate 17g
- Cholesterol 38mg
- Fat 15g
- Fiber 2g
- Iron 1mg
- Protein 3mg
- Sat Fat 9g
- Sodium 160mg
What does this mean? See Nutrition 101.
Quick Tip
For everyday eating and cooking, use unsalted butter.
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