Roasted Corn With Parsley Butter

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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 203 calories
    • Fat 15 g
    • Sat Fat 9 g
    • Cholesterol 38 mg
    • Sodium 160 mg
    • Protein 3 mg
    • Carbohydrate 17 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 7 mg

Ingredients

  1. Check 4 ears of corn, shucked
  2. Check 5tablespoons unsalted butter, softened
  3. Check 1tablespoon chopped fresh parsley
  4. Check 1/4teaspoon kosher salt

Directions

  1. Place corn on a baking sheet. Roast at 400° F for 1 hour, turning after 30 minutes. Meanwhile, with a spoon, combine butter, parsley, and salt. Serve the roasted corn with the parsley butter.