Roasted Corn With Parsley Butter

five_whole_stars
Click a Star to Rate This Recipe
preparation
5
minutes
cooking
60
minutes
Serves 4

Ingredients

4
ears of corn, shucked
5
tablespoons
unsalted butter, softened
1
tablespoon
chopped fresh parsley
1/4
teaspoon
kosher salt

Directions

  1. Place corn on a baking sheet. Roast at 400° F for 1 hour, turning after 30 minutes. Meanwhile, with a spoon, combine butter, parsley, and salt. Serve the roasted corn with the parsley butter.
Kay Chun
July 2003

Nutritional Information

  • Per Serving
  • Calories 203
  • Calcium 7 mg
  • Carbohydrate 17 g
  • Cholesterol 38 mg
  • Fat 15 g
  • Fiber 2 g
  • Iron 1 mg
  • Protein 3 mg
  • Sat Fat 9 g
  • Sodium 160 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments