Roasted Chicken Crostini

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Makes about 16 crostini, serves 8| Hands-On Time: | Total Time:

Ingredients

  • 1/2 baguette, thinly sliced
  • 1 cup diced rotisserie chicken
  • 2 finely chopped red onion
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Directions

  1. Heat broiler on high. Place the baguette slices on a baking sheet. Broil until golden brown, about 1 1/2 minutes per side.
  2. In a medium bowl, combine the chicken, onion, oil, vinegar, thyme, salt, and pepper. Divide the chicken mixture evenly among the toasted baguette slices.
By March, 2006

Nutritional Information

  • Per Serving
  • Calories 96
  • Fat 3g
  • Sat Fat 0.5g
  • Cholesterol 13mg
  • Sodium 226mg
  • Protein 6g
  • Carbohydrate 11g
  • Sugar 0g
  • Fiber 1g
  • Iron 1mg
  • Calcium 5.5mg
What does this mean? See Nutrition 101 .

Quick Tip

Poultry drumstick on a plate
For the crispiest results, broil chicken pieces skin-side up. If the recipe calls for turning the meat halfway through, start bone-side up.

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