Roasted Chicken Crostini

Makes about 16 crostini, serves 8
preparation
15
minutes
cooking
15
minutes

Ingredients

1/2
baguette, thinly sliced
1
cup
diced rotisserie chicken
2
finely chopped red onion
1 1/2
tablespoons
extra-virgin olive oil
2
teaspoons
balsamic vinegar
1
tablespoon
fresh thyme leaves
1/4
teaspoon
kosher salt
1/4
teaspoon
black pepper

Directions

  1. Heat broiler on high. Place the baguette slices on a baking sheet. Broil until golden brown, about 1 1/2 minutes per side.
  2. In a medium bowl, combine the chicken, onion, oil, vinegar, thyme, salt, and pepper. Divide the chicken mixture evenly among the toasted baguette slices.
Kate Merker
February 2006

Nutritional Information

  • Per Serving
  • Calories 96
  • Fat 3 g
  • Sat Fat 0.5 g
  • Cholesterol 13 mg
  • Sodium 226 mg
  • Protein 6 g
  • Carbohydrate 11 g
  • Sugar 0 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 5.5 mg
What does this mean? See Nutrition 101.