Makes about 16 crostini, serves 8
baguette, thinly sliced
diced rotisserie chicken
finely chopped red onion
extra-virgin olive oil
fresh thyme leaves
- Heat broiler on high. Place the baguette slices on a baking sheet. Broil until golden brown, about 1 1/2 minutes per side.
- In a medium bowl, combine the chicken, onion, oil, vinegar, thyme, salt, and pepper. Divide the chicken mixture evenly among the toasted baguette slices.