Roasted Chicken With Asparagus

roasted-chicken-asparagus
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 433 calories
    • Fat 27 g
    • Sat Fat 7 g
    • Cholesterol 140 mg
    • Sodium 373 mg
    • Protein 40 g
    • Carbohydrate 6 g
    • Sugar 2 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 35 mg
  • April 2012

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 8 bone-in chicken thighs (2 1/2 pounds)
  3. Check kosher salt and black pepper
  4. Check 1 bunch asparagus, trimmed
  5. Check 1pint grape tomatoes
  6. Check 1tablespoon fresh thyme, plus more for serving

Directions

  1. Heat oven to 400° F. Heat the oil in a large ovenproof skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. In batches, cook the chicken, skin-side down, until browned and crisp, 8 to 10 minutes. Transfer to a plate.
  2. To the skillet, add the asparagus, tomatoes, and thyme. Top with the chicken and roast until cooked through, 20 to 25 minutes. Serve sprinkled with thyme.