Roasted Chicken With Asparagus

Roasted Chicken With Asparagus
Paul Sirisalee
Brown the chicken in an ovenproof skillet, then add asparagus, tomatoes, and thyme and roast until everything is tender and cooked through.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
45
minutes

Ingredients

1
tablespoon
olive oil
8
bone-in chicken thighs (2 1/2 pounds)
kosher salt and black pepper
1
bunch asparagus, trimmed
1
pint
grape tomatoes
1
tablespoon
fresh thyme, plus more for serving

Directions

  1. Heat oven to 400° F. Heat the oil in a large ovenproof skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. In batches, cook the chicken, skin-side down, until browned and crisp, 8 to 10 minutes. Transfer to a plate.
  2. To the skillet, add the asparagus, tomatoes, and thyme. Top with the chicken and roast until cooked through, 20 to 25 minutes. Serve sprinkled with thyme.

 

Dawn Perry
April 2012

Nutritional Information

  • Per Serving
  • Calories 433
  • Fat 27 g
  • Sat Fat 7 g
  • Cholesterol 140 mg
  • Sodium 373 mg
  • Protein 40 g
  • Carbohydrate 6 g
  • Sugar 2 g
  • Fiber 2 g
  • Iron 4 mg
  • Calcium 35 mg
What does this mean? See Nutrition 101.