Roasted Chicken, Apples, and Leeks

Serves 4
Hands-On Time:
10m
Total Time:
55m
Ingredients
- 8 small chicken thighs and drumsticks (about 2 1/2 pounds)
- 4 small crisp apples (such as Empire or Braeburn), quartered
- 2 leeks, halved crosswise and lengthwise
- 6 small sprigs fresh rosemary
- 2 tablespoons olive oil
- kosher salt and black pepper
Directions
- Heat oven to 400° F. On a large rimmed baking sheet (or in a large roasting pan), toss the apples, leeks, rosemary, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Season the chicken with ½ teaspoon each salt and pepper and nestle, skin-side up, among the apples and leeks.
- Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.
Quick Tip

For the crispiest results, broil chicken pieces skin-side up. If the recipe calls for turning the meat halfway through, start
bone-side up.
Nutritional Information
- Per Serving
- Calories 418Calories From Fat 49%
- Fat 23g
- Sat Fat 5g
- Cholesterol 105mg
- Carbohydrate 23g
- Sodium 591mg
- Protein 31g
- Fiber 4g
- Sugar 13g
What does this mean? See Nutrition 101.
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