Roasted Chicken, Apples, and Leeks

roasted-chicken-apples
Photo by  Miha Matei
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 418 calories
    • Calories 49% calories from fat
    • Fat 23 g
    • Sat Fat 5 g
    • Cholesterol 105 mg
    • Sodium 591 mg
    • Protein 31 g
    • Carbohydrate 23 g
    • Sugar 13 g
    • Fiber 4 g

Ingredients

  1. Check 4small crisp apples (such as Empire or Braeburn), quartered
  2. Check 2 leeks (white and light green parts), halved crosswise and lengthwise
  3. Check 6small sprigs fresh rosemary
  4. Check 2tablespoons olive oil
  5. Check kosher salt and black pepper
  6. Check 8 small chicken thighs and drumsticks (4 of each, about 2 1/2 pounds total)

Directions

  1. Heat oven to 400° F. In a large roasting pan, toss the apples, leeks, rosemary, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Season the chicken with ½ teaspoon each salt and pepper and nestle, skin-side up, among the vegetables.
  3. Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.