Roasted Chicken, Apples, and Leeks

Roasted Chicken, Apples, and Leeks
 Miha Matei
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preparation
10
minutes
cooking
55
minutes
Serves 4

Ingredients

4
small
crisp apples (such as Empire or Braeburn), quartered
2
leeks (white and light green parts), halved crosswise and lengthwise
6
small
sprigs fresh rosemary
2
tablespoons
olive oil
kosher salt and black pepper
8
small chicken thighs and drumsticks (4 of each, about 2 1/2 pounds total)

Directions

  1. Heat oven to 400° F. In a large roasting pan, toss the apples, leeks, rosemary, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Season the chicken with ½ teaspoon each salt and pepper and nestle, skin-side up, among the vegetables.
  3. Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.

 

Kate Merker
September 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 49%
  • Fat 23 g
  • Sat Fat 5 g
  • Cholesterol 105 mg
  • Sodium 591 mg
  • Protein 31 g
  • Carbohydrate 23 g
  • Fiber 4 g
  • Sugar 13 g
What does this mean? See Nutrition 101.

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