crisp apples (such as Empire or Braeburn), quartered
leeks (white and light green parts), halved crosswise and lengthwise
sprigs fresh rosemary
kosher salt and black pepper
small chicken thighs and drumsticks (4 of each, about 2 1/2 pounds total)
- Heat oven to 400° F. In a large roasting pan, toss the apples, leeks, rosemary, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
- Season the chicken with ½ teaspoon each salt and pepper and nestle, skin-side up, among the vegetables.
- Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.