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Roasted Cherry Tomatoes

Roasted Cherry Tomatoes
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400 degrees F. Combine all the ingredients except the basil in a roasting pan. Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting. Carefully transfer the tomatoes to a bowl and set aside.
  2. Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce the liquid until slightly thickened, about 5 minutes. Toss the tomatoes with the basil. Drizzle some of the thickened balsamic sauce on each serving.
By May, 2003

Nutritional Information

  • Per Serving
  • Calories 96
  • Calcium 26mg
  • Carbohydrate 8g
  • Cholesterol 0mg
  • Fat 7g
  • Fiber 2g
  • Iron 1mg
  • Protein 2mg
  • Sat Fat 1g
  • Sodium 298mg
What does this mean? See Nutrition 101 .

Quick Tip

Pepper grinder
Use freshly ground pepper to season your food; the flavor is better than the pre-cracked kind.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.