Roasted Cherry Tomatoes

Roasted Cherry TomatoesDavid Prince
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Serves 4| Hands-On Time: 10m | Total Time: 30m

Ingredients

Directions

  1. Heat oven to 400 degrees F. Combine all the ingredients except the basil in a roasting pan. Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting. Carefully transfer the tomatoes to a bowl and set aside.
  2. Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce the liquid until slightly thickened, about 5 minutes. Toss the tomatoes with the basil. Drizzle some of the thickened balsamic sauce on each serving.
By Kay Chun,  May 2003

Nutritional Information

  • Per Serving
  • Calories 96
  • Calcium  26mg
  • Carbohydrate  8g
  • Cholesterol  0mg
  • Fat  7g
  • Fiber  2g
  • Iron  1mg
  • Protein  2mg
  • Sat Fat  1g
  • Sodium  298mg
What does this mean? See Nutrition 101.

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