Roasted Cherry Tomatoes
Serves 4|
Hands-On Time:
10m
|
Total Time:
30m
Ingredients
- 2 pints cherry tomatoes
- 3 garlic cloves, peeled and thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup packed fresh basil leaves, torn if large
Directions
- Heat oven to 400 degrees F. Combine all the ingredients except the basil in a roasting pan. Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting. Carefully transfer the tomatoes to a bowl and set aside.
- Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce the liquid until slightly thickened, about 5 minutes. Toss the tomatoes with the basil. Drizzle some of the thickened balsamic sauce on each serving.
Nutritional Information
- Per Serving
- Calories 96
- Calcium 26mg
- Carbohydrate 8g
- Cholesterol 0mg
- Fat 7g
- Fiber 2g
- Iron 1mg
- Protein 2mg
- Sat Fat 1g
- Sodium 298mg
What does this mean? See Nutrition 101.
Quick Tip
Use freshly ground pepper to season your food; the flavor is better than the pre-cracked kind.
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