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Roasted Cherry Tomatoes

Roasted Cherry Tomatoes
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400 degrees F. Combine all the ingredients except the basil in a roasting pan. Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting. Carefully transfer the tomatoes to a bowl and set aside.
  2. Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce the liquid until slightly thickened, about 5 minutes. Toss the tomatoes with the basil. Drizzle some of the thickened balsamic sauce on each serving.
By May, 2003

Nutritional Information

  • Per Serving
  • Calories 96
  • Calcium 26mg
  • Carbohydrate 8g
  • Cholesterol 0mg
  • Fat 7g
  • Fiber 2g
  • Iron 1mg
  • Protein 2mg
  • Sat Fat 1g
  • Sodium 298mg
What does this mean? See Nutrition 101 .

Quick Tip

Pepper grinder
Use freshly ground pepper to season your food; the flavor is better than the pre-cracked kind.

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