Roasted Cherry Tomatoes

Roasted Cherry Tomatoes
David Prince

Serves 4
preparation
10
minutes
cooking
30
minutes

Ingredients

2
pints cherry tomatoes
3
garlic cloves, peeled and thinly sliced
2
tablespoons
olive oil
2
tablespoons
balsamic vinegar
1/2
teaspoon
kosher salt
1/8
teaspoon
freshly ground black pepper
1/4
cup
packed fresh basil leaves, torn if large

Directions

  1. Heat oven to 400 degrees F. Combine all the ingredients except the basil in a roasting pan. Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting. Carefully transfer the tomatoes to a bowl and set aside.
  2. Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce the liquid until slightly thickened, about 5 minutes. Toss the tomatoes with the basil. Drizzle some of the thickened balsamic sauce on each serving.

 

Kay Chun
April 2003

Nutritional Information

  • Per Serving
  • Calories 96
  • Calcium 26 mg
  • Carbohydrate 8 g
  • Cholesterol 0 mg
  • Fat 7 g
  • Fiber 2 g
  • Iron 1 mg
  • Protein 2 mg
  • Sat Fat 1 g
  • Sodium 298 mg
What does this mean? See Nutrition 101.