Roasted Cauliflower and Raisin Crostini

Roasted cauliflower and raisin crostini
Grant Cornett
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preparation
10
minutes
cooking
45
minutes
Makes 24

Ingredients

24
thin slices baguette (from 1 small loaf)
1/4
cup
olive oil
1/4
head cauliflower, cut into small pieces
kosher salt and black pepper
1/4
cup
golden raisins
2
tablespoons
capers
4
ounces
goat cheese

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with 2 tablespoons oil. Bake until golden brown, 4 to 5 minutes per side.
  2. On a rimmed baking sheet, toss the cauliflower with the remaining 2 tablespoons oil; season with ¼ teaspoon each salt and pepper. Roast until tender, 25 to 30 minutes. Add the raisins and capers and toss to combine.
  3. Dividing evenly, spread the goat cheese on the toasted baguette slices and top with the cauliflower mixture.

 

Kate Merker
December 2010

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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