Roasted Brussels Sprouts With Pecans
Serves 8| Hands-On Time: | Total Time:
- Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
- Roast until golden and tender, 20 to 25 minutes.
- Per Serving
- Calories 168Calories From Fat 72%
- Fat 13g
- Sat Fat 1g
- Cholesterol 0mg
- Carbohydrate 11g
- Sodium 146mg
- Protein 5g
- Fiber 5g
- Sugar 3g
What does this mean? See Nutrition 101 .
If pressed for time, use packages of presliced vegetables found at most supermarkets.