Roasted Brussels Sprouts With Pecans

Roasted Brussels Sprouts With Pecans
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
  2. Roast until golden and tender, 20 to 25 minutes.
By November, 2008

Nutritional Information

  • Per Serving
  • Calories 168Calories From Fat 72%
  • Fat 13g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Carbohydrate 11g
  • Sodium 146mg
  • Protein 5g
  • Fiber 5g
  • Sugar 3g
What does this mean? See Nutrition 101 .

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

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