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Roasted Brussels Sprouts With Pecans

Roasted Brussels Sprouts With Pecans
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Serves 8| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
  2. Roast until golden and tender, 20 to 25 minutes.
By November, 2008

Nutritional Information

  • Per Serving
  • Calories 168Calories From Fat 72%
  • Fat 13g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Carbohydrate 11g
  • Sodium 146mg
  • Protein 5g
  • Fiber 5g
  • Sugar 3g
What does this mean? See Nutrition 101 .

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.