Roasted Brussels Sprouts With Pecans
Serves 8|
Hands-On Time:
15m
|
Total Time:
40m
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved
- 1 cup pecans, roughly chopped
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- kosher salt and black pepper
Directions
- Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
- Roast until golden and tender, 20 to 25 minutes.
Nutritional Information
- Per Serving
- Calories 168Calories From Fat 72%
- Fat 13g
- Sat Fat 1g
- Cholesterol 0mg
- Carbohydrate 11g
- Sodium 146mg
- Protein 5g
- Fiber 5g
- Sugar 3g
What does this mean? See Nutrition 101.
Quick Tip
If pressed for time, use packages of presliced vegetables found at most supermarkets.
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