Roasted Brussels Sprouts With Pecans

Roasted Brussels Sprouts With Pecans
 John Kernick
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preparation
15
minutes
cooking
40
minutes
Serves 8

Ingredients

2
pounds
Brussels sprouts, trimmed and halved
1
cup
pecans, roughly chopped
2
tablespoons
olive oil
2
cloves
garlic, finely chopped
kosher salt and black pepper

Directions

  1. Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
  2. Roast until golden and tender, 20 to 25 minutes.

 

Sara Quessenberry
October 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 72%
  • Fat 13 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Carbohydrate 11 g
  • Sodium 146 mg
  • Protein 5 g
  • Fiber 5 g
  • Sugar 3 g
What does this mean? See Nutrition 101.

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