Roasted Brussels Sprouts With Pecans

brussel-sprouts-4
Photo by  John Kernick
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 168 calories
    • Calories 72% calories from fat
    • Fat 13 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 146 mg
    • Protein 5 g
    • Carbohydrate 11 g
    • Sugar 3 g
    • Fiber 5 g

Ingredients

  1. Check 2pounds Brussels sprouts, trimmed and halved
  2. Check 1cup pecans, roughly chopped
  3. Check 2tablespoons olive oil
  4. Check 2cloves garlic, finely chopped
  5. Check kosher salt and black pepper

Directions

  1. Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.
  2. Roast until golden and tender, 20 to 25 minutes.