Roasted Brussels Sprouts With Lemon
Serves 8| Hands-On Time: | Total Time:
- Heat oven to 425° F. Dividing evenly, on 2 rimmed baking sheets, toss the Brussels sprouts, garlic, oil, 1 teaspoon salt, and ½ teaspoon pepper. Roast, tossing once, until tender, 15 to 20 minutes.
- Transfer the Brussels sprouts to a large bowl. Add the butter, bread crumbs, and lemon juice and toss to combine.
- Per Serving
- Calories 196
- Fat 14g
- Sat Fat 6g
- Cholesterol 23mg
- Sodium 308mg
- Protein 5g
- Carbohydrate 15g
- Sugar 3g
- Fiber 5g
- Iron 2mg
- Calcium 65mg
What does this mean? See Nutrition 101 .
The Brussels sprouts can be roasted up to 1 day in advance; refrigerate, covered. On Thanksgiving Day: Reheat in the microwave, covered with a damp paper towel. Toss with the butter, bread crumbs, and lemon juice just before serving.