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Roasted Brussels Sprouts With Lemon

Roasted Brussels Sprouts With Lemon
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 425° F. Dividing evenly, on 2 rimmed baking sheets, toss the Brussels sprouts, garlic, oil, 1 teaspoon salt, and ½ teaspoon pepper. Roast, tossing once, until tender, 15 to 20 minutes.
  2. Transfer the Brussels sprouts to a large bowl. Add the butter, bread crumbs, and lemon juice and toss to combine.
By November, 2012

Nutritional Information

  • Per Serving
  • Calories 196
  • Fat 14g
  • Sat Fat 6g
  • Cholesterol 23mg
  • Sodium 308mg
  • Protein 5g
  • Carbohydrate 15g
  • Sugar 3g
  • Fiber 5g
  • Iron 2mg
  • Calcium 65mg
What does this mean? See Nutrition 101 .

Quick Tip

0710brussels-sprouts
The Brussels sprouts can be roasted up to 1 day in advance; refrigerate, covered. On Thanksgiving Day: Reheat in the microwave, covered with a damp paper towel. Toss with the butter, bread crumbs, and lemon juice just before serving.

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