Roasted Brussels Sprouts With Lemon

Roasted Brussels Sprouts With Lemon
Chris Court
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preparation
10
minutes
cooking
30
minutes
Serves 8

Ingredients

2 1/2
pounds
Brussels sprouts, trimmed and halved
2
cloves garlic, smashed
3
tablespoons
olive oil
kosher salt and black pepper
6
tablespoons
(3/4 stick) unsalted butter, melted
1/3
cup
bread crumbs
3
tablespoons
fresh lemon juice

Directions

  1. Heat oven to 425° F. Dividing evenly, on 2 rimmed baking sheets, toss the Brussels sprouts, garlic, oil, 1 teaspoon salt, and ½ teaspoon pepper. Roast, tossing once, until tender, 15 to 20 minutes.
  2. Transfer the Brussels sprouts to a large bowl. Add the butter, bread crumbs, and lemon juice and toss to combine.
Lygeia Grace
November 2012

Nutritional Information

  • Per Serving
  • Calories 196
  • Fat 14 g
  • Sat Fat 6 g
  • Cholesterol 23 mg
  • Sodium 308 mg
  • Protein 5 g
  • Carbohydrate 15 g
  • Sugar 3 g
  • Fiber 5 g
  • Iron 2 mg
  • Calcium 65 mg
What does this mean? See Nutrition 101.

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