Roasted Brussels Sprouts With Lemon

roasted-brussels-sprouts-lemon
Photo by Chris Court
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 196 calories
    • Fat 14 g
    • Sat Fat 6 g
    • Cholesterol 23 mg
    • Sodium 308 mg
    • Protein 5 g
    • Carbohydrate 15 g
    • Sugar 3 g
    • Fiber 5 g
    • Iron 2 mg
    • Calcium 65 mg
  • November 2012

Ingredients

  1. Check 2 1/2pounds Brussels sprouts, trimmed and halved
  2. Check 2 cloves garlic, smashed
  3. Check 3tablespoons olive oil
  4. Check kosher salt and black pepper
  5. Check 6tablespoons (3/4 stick) unsalted butter, melted
  6. Check 1/3cup bread crumbs
  7. Check 3tablespoons fresh lemon juice

Directions

  1. Heat oven to 425° F. Dividing evenly, on 2 rimmed baking sheets, toss the Brussels sprouts, garlic, oil, 1 teaspoon salt, and ½ teaspoon pepper. Roast, tossing once, until tender, 15 to 20 minutes.
  2. Transfer the Brussels sprouts to a large bowl. Add the butter, bread crumbs, and lemon juice and toss to combine.