Roasted Brussels Sprouts With Lemon

Roasted Brussels Sprouts With Lemon
Chris Court
“Thanks to this recipe, my daughter now loves Brussels sprouts. The secret? Bread crumbs and fresh lemon juice help temper their sometimes cabbagey flavor.” —L. G.

Get the recipe.
Serves 8
preparation
10
minutes
cooking
30
minutes

Ingredients

2 1/2
pounds
Brussels sprouts, trimmed and halved
2
cloves garlic, smashed
3
tablespoons
olive oil
kosher salt and black pepper
6
tablespoons
(3/4 stick) unsalted butter, melted
1/3
cup
bread crumbs
3
tablespoons
fresh lemon juice

Directions

  1. Heat oven to 425° F. Dividing evenly, on 2 rimmed baking sheets, toss the Brussels sprouts, garlic, oil, 1 teaspoon salt, and ½ teaspoon pepper. Roast, tossing once, until tender, 15 to 20 minutes.
  2. Transfer the Brussels sprouts to a large bowl. Add the butter, bread crumbs, and lemon juice and toss to combine.
Lygeia Grace
November 2012

Nutritional Information

  • Per Serving
  • Calories 196
  • Fat 14 g
  • Sat Fat 6 g
  • Cholesterol 23 mg
  • Sodium 308 mg
  • Protein 5 g
  • Carbohydrate 15 g
  • Sugar 3 g
  • Fiber 5 g
  • Iron 2 mg
  • Calcium 65 mg
What does this mean? See Nutrition 101.