Roasted Brussels Sprouts and Grapes
Serves 8| Hands-On Time: | Total Time:
- Heat oven to 375° F. On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil, garlic, thyme, ½ teaspoon salt, and ¼ teaspoon pepper.
- Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.
- Per Serving
- Calories 117
- Fat 5g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 141mg
- Protein 3g
- Carbohydrate 17g
- Sugar 10g
- Fiber 4g
- Iron 1mg
- Calcium 41mg
What does this mean? See Nutrition 101 .
Look for Brussels sprouts with firm, compact, bright green, and blemish-free heads no larger than an inch in diameter—any bigger and they’ll taste too cabbagey.