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Roasted Brussels Sprouts and Grapes

Roasted Brussels Sprouts and Grapes
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 375° F. On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil, garlic, thyme, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.
By November, 2010

Nutritional Information

  • Per Serving
  • Calories 117
  • Fat 5g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 141mg
  • Protein 3g
  • Carbohydrate 17g
  • Sugar 10g
  • Fiber 4g
  • Iron 1mg
  • Calcium 41mg
What does this mean? See Nutrition 101 .

Quick Tip

0710brussels-sprouts
Look for Brussels sprouts with firm, compact, bright green, and blemish-free heads no larger than an inch in diameter—any bigger and they’ll taste too cabbagey.

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