Roasted Brussels Sprouts and Grapes

Roasted Brussels Sprouts and Grapes
Gentl & Hyers
Give this side dish an unexpected sweet spin with roasted grapes.

Get the recipe.
Serves 8
preparation
10
minutes
cooking
35
minutes

Ingredients

1 1/2
pounds
Brussels sprouts, trimmed and halved
1
pound
red seedless grapes
3
tablespoons
olive oil
2
cloves garlic, sliced
1
tablespoon
fresh thyme leaves
kosher salt and black pepper

Directions

  1. Heat oven to 375° F. On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil, garlic, thyme, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.
Kate Merker and Sara Quessenberry
October 2010

Nutritional Information

  • Per Serving
  • Calories 117
  • Fat 5 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 141 mg
  • Protein 3 g
  • Carbohydrate 17 g
  • Sugar 10 g
  • Fiber 4 g
  • Iron 1 mg
  • Calcium 41 mg
What does this mean? See Nutrition 101.