Roasted Brussels Sprouts and Grapes

roastedbrussels-sprouts-grapes
Photo by Gentl & Hyers
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 117 calories
    • Fat 5 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 141 mg
    • Protein 3 g
    • Carbohydrate 17 g
    • Sugar 10 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 41 mg

Ingredients

  1. Check 1 1/2pounds Brussels sprouts, trimmed and halved
  2. Check 1pound red seedless grapes
  3. Check 3tablespoons olive oil
  4. Check 2 cloves garlic, sliced
  5. Check 1tablespoon fresh thyme leaves
  6. Check kosher salt and black pepper

Directions

  1. Heat oven to 375° F. On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil, garlic, thyme, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.