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Roasted Broccoli and Pecans

Roast Chicken With Balsamic Radicchio
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F.
  2. In a roasting pan, combine the broccoli, oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the pecans. Roast, stirring once, until tender, 20 to 25 minutes.
By October, 2007

Nutritional Information

  • Per Serving
  • Calories 180Calories From Fat 81%
  • Fat 20g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Carbohydrate 11g
  • Fiber 5g
  • Sugar 3g
  • Protein 5g
What does this mean? See Nutrition 101 .

Quick Tip

Bottle of olive oil
Avoid roasting pans with handles that fold down―they're difficult to grab with mitts.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.