Roasted Broccoli and Pecans
Serves 4| Hands-On Time: | Total Time:
- 1 head broccoli, including stems, cut into 3 1/2-inch florets
- 1/4 cup olive oil
- kosher salt and pepper
- 1/4 cup (3/4 ounce) pecans
- Heat oven to 400° F.
- In a roasting pan, combine the broccoli, oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the pecans. Roast, stirring once,
until tender, 20 to 25 minutes.
- Per Serving
- Calories 180Calories From Fat 81%
- Fat 20g
- Sat Fat 0g
- Cholesterol 0mg
- Carbohydrate 11g
- Fiber 5g
- Sugar 3g
- Protein 5g
What does this mean? See Nutrition 101 .
Avoid roasting pans with handles that fold down―they're difficult to grab with mitts.