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Roasted Broccoli and Pecans

Roast Chicken With Balsamic Radicchio
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F.
  2. In a roasting pan, combine the broccoli, oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the pecans. Roast, stirring once, until tender, 20 to 25 minutes.
     
By October, 2007

Nutritional Information

  • Per Serving
  • Calories 180Calories From Fat 81%
  • Fat 20g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Carbohydrate 11g
  • Fiber 5g
  • Sugar 3g
  • Protein 5g
What does this mean? See Nutrition 101 .

Quick Tip

Bottle of olive oil
Avoid roasting pans with handles that fold down―they're difficult to grab with mitts.

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