Roasted Broccoli and Pecans

0710roast-beef
Photo by Beatriz da Costa
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 180 calories
    • Calories 81 calories from fat
    • Fat 20 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Protein 5 g
    • Carbohydrate 11 g
    • Sugar 3 g
    • Fiber 5 g

Ingredients

  1. Check 1 head broccoli, including stems, cut into 3 1/2-inch florets
  2. Check 1/4cup olive oil
  3. Check kosher salt and pepper
  4. Check 1/4cup (3/4 ounce) pecans

Directions

  1. Heat oven to 400° F.
  2. In a roasting pan, combine the broccoli, oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the pecans. Roast, stirring once, until tender, 20 to 25 minutes.