Roasted Broccoli and Pecans

Roast Chicken With Balsamic Radicchio
Beatriz da Costa

Serves 4
preparation
5
minutes
cooking
30
minutes
other
0
minutes

Ingredients

1
head broccoli, including stems, cut into 3 1/2-inch florets
1/4
cup
olive oil
kosher salt and pepper
1/4
cup
(3/4 ounce) pecans

Directions

  1. Heat oven to 400° F.
  2. In a roasting pan, combine the broccoli, oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the pecans. Roast, stirring once, until tender, 20 to 25 minutes.
     
Sara Quessenberry
September 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 81 %
  • Fat 20 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Carbohydrate 11 g
  • Fiber 5 g
  • Sugar 3 g
  • Protein 5 g
What does this mean? See Nutrition 101.