Parmesan Roasted Broccoli and Onions

broccoli-parmesan-onions
Photo by David Prince
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 157 calories
    • Fat 11 g
    • Sat Fat 3 g
    • Cholesterol 10 mg
    • Sodium 520 mg
    • Protein 9 g
    • Carbohydrate 7 g
    • Sugar 1 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 256 mg

Ingredients

  1. Check 1 bunch broccoli, cut into florets (6 cups)
  2. Check 1 small red onion, cut into wedges
  3. Check 2tablespoons olive oil
  4. Check 1/2cup grated Parmesan (2 ounces)
  5. Check kosher salt and black pepper

Directions

  1. Heat oven to 425° F. On a rimmed baking sheet, toss the broccoli and onion with the oil and Parmesan and season with ½ teaspoon each salt and pepper. Roast, tossing once, until tender, 20 to 25 minutes.