Join our community of Solution Seekers!

Parmesan Roasted Broccoli and Onions

Parmesan Roasted Broccoli and Onions
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 425° F. On a rimmed baking sheet, toss the broccoli and onion with the oil and Parmesan and season with ½ teaspoon each salt and pepper. Roast, tossing once, until tender, 20 to 25 minutes.
By September, 2011

Nutritional Information

  • Per Serving
  • Calories 157
  • Fat 11g
  • Sat Fat 3g
  • Cholesterol 10mg
  • Sodium 520mg
  • Protein 9g
  • Carbohydrate 7g
  • Sugar 1g
  • Fiber 3g
  • Iron 1mg
  • Calcium 256mg
What does this mean? See Nutrition 101 .

Quick Tip

Parmesan Cheese
For an extra salty, nutty kick, use pecorino in place of the Parmesan.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.