Parmesan Roasted Broccoli and Onions
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 bunch broccoli, cut into florets (6 cups)
- 1 small red onion, cut into wedges
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan (2 ounces)
- kosher salt and black pepper
Directions
- Heat oven to 425° F. On a rimmed baking sheet, toss the broccoli and onion with the oil and Parmesan and season with ½ teaspoon each salt and pepper. Roast, tossing once, until tender, 20 to 25 minutes.
Nutritional Information
- Per Serving
- Calories 157
- Fat 11g
- Sat Fat 3g
- Cholesterol 10mg
- Sodium 520mg
- Protein 9g
- Carbohydrate 7g
- Sugar 1g
- Fiber 3g
- Iron 1mg
- Calcium 256mg
What does this mean? See
Nutrition 101
.
Quick Tip
For an extra salty, nutty kick, use pecorino in place of the Parmesan.
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