Parmesan Roasted Broccoli and Onions

Parmesan Roasted Broccoli and Onions
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 425° F. On a rimmed baking sheet, toss the broccoli and onion with the oil and Parmesan and season with ½ teaspoon each salt and pepper. Roast, tossing once, until tender, 20 to 25 minutes.
By September, 2011

Nutritional Information

  • Per Serving
  • Calories 157
  • Fat 11g
  • Sat Fat 3g
  • Cholesterol 10mg
  • Sodium 520mg
  • Protein 9g
  • Carbohydrate 7g
  • Sugar 1g
  • Fiber 3g
  • Iron 1mg
  • Calcium 256mg
What does this mean? See Nutrition 101 .

Quick Tip

Parmesan Cheese
For an extra salty, nutty kick, use pecorino in place of the Parmesan.

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