Parmesan Roasted Broccoli and Onions

Parmesan Roasted Broccoli and Onions
David Prince
Roasting the broccoli mellows its flavor, making it nutty, tender, and delicious.

Get the recipe
.
Serves 4
preparation
10
minutes
cooking
30
minutes

Ingredients

1
bunch broccoli, cut into florets (6 cups)
1
small red onion, cut into wedges
2
tablespoons
olive oil
1/2
cup
grated Parmesan (2 ounces)
kosher salt and black pepper

Directions

  1. Heat oven to 425° F. On a rimmed baking sheet, toss the broccoli and onion with the oil and Parmesan and season with ½ teaspoon each salt and pepper. Roast, tossing once, until tender, 20 to 25 minutes.
Dawn Perry
August 2011

Nutritional Information

  • Per Serving
  • Calories 157
  • Fat 11 g
  • Sat Fat 3 g
  • Cholesterol 10 mg
  • Sodium 520 mg
  • Protein 9 g
  • Carbohydrate 7 g
  • Sugar 1 g
  • Fiber 3 g
  • Iron 1 mg
  • Calcium 256 mg
What does this mean? See Nutrition 101.