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Roasted Broccoli

Roasted Broccoli
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 500º F.
  2. Toss the broccoli with the oil and water in a shallow baking pan.
  3. Roast 5 to 7 minutes, turning occasionally, until browned.
  4. Remove from oven and toss with the salt and a few grinds of pepper.
By April, 2004

Nutritional Information

  • Per Serving
  • Calories 76Calories From Fat 81%
  • Calcium 27mg
  • Carbohydrate 3g
  • Cholesterol 0mg
  • Fat 7g
  • Fiber 2g
  • Iron 1mg
  • Protein 2mg
  • Sat Fat 1g
  • Sodium 159mg
What does this mean? See Nutrition 101 .

Quick Tip

Green beans in a bowl of ice cubes
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.