Roasted Broccoli

roasted-broccoli
Photo by David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 76 calories
    • Calories 81 calories from fat
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 159 mg
    • Protein 2 mg
    • Carbohydrate 3 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 27 mg
  • March 2004

Ingredients

  1. Check 1/2 bunch broccoli (1/2 pound), cut into small pieces (about 3 cups)
  2. Check 2tablespoons olive oil
  3. Check 1tablespoon water
  4. Check 1/4teaspoon kosher salt
  5. Check freshly ground black pepper

Directions

  1. Heat oven to 500º F.
  2. Toss the broccoli with the oil and water in a shallow baking pan.
  3. Roast 5 to 7 minutes, turning occasionally, until browned.
  4. Remove from oven and toss with the salt and a few grinds of pepper.