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Roasted Asparagus With Olive Vinaigrette

Roasted Asparagus With Olive Vinaigrette
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450° F. On a rimmed baking sheet, toss the asparagus with 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast, tossing once, until tender, 8 to 12 minutes.
  2. Meanwhile, in a small bowl, mix together the olives, parsley, vinegar, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Spoon over the asparagus.
By April, 2011

Nutritional Information

  • Per Serving
  • Calories 162
  • Fat 14g
  • Sat Fat 2g
  • Cholesterol 0mg
  • Sodium 595mg
  • Protein 3g
  • Carbohydrate 6g
  • Sugar 2g
  • Fiber 3g
  • Iron 3mg
  • Calcium 38mg
What does this mean? See Nutrition 101 .

Quick Tip

Asparagus
The asparagus and vinaigrette can be prepared up to 1 day in advance; refrigerate separately. Bring to room temperature before serving.

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