Roasted Asparagus With Olive Vinaigrette
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 450° F. On a rimmed baking sheet, toss the asparagus with 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast, tossing once, until tender, 8 to 12 minutes.
- Meanwhile, in a small bowl, mix together the olives, parsley, vinegar, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Spoon over the asparagus.
- Per Serving
- Calories 162
- Fat 14g
- Sat Fat 2g
- Cholesterol 0mg
- Sodium 595mg
- Protein 3g
- Carbohydrate 6g
- Sugar 2g
- Fiber 3g
- Iron 3mg
- Calcium 38mg
What does this mean? See Nutrition 101 .
The asparagus and vinaigrette can be prepared up to 1 day in advance; refrigerate separately. Bring to room temperature before serving.