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Roasted Apricots With Sugared Pecans and Dulce de Leche

Roasted Apricots With Sugared Pecans and Dulce de Leche
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Serves 8| Hands-On Time: | Total Time:



  1. Heat broiler.
  2. Place apricot halves, cut side up, on one half of a baking sheet. Brush tops with 2 tablespoons of butter; sprinkle with 3 tablespoons of sugar. 
  3. In a small bowl, toss pecans with remaining butter and sugar and spread them out on the other half of the baking sheet.
  4. Broil for 2 to 3 minutes, watching carefully, until apricots begin to brown and pecans are lightly toasted.
  5. Place three apricot halves on each plate, drizzle with warm dulce de leche, and sprinkle with the pecans.
By September, 2000

Nutritional Information

  • Per Serving
  • Calories 245
  • Calcium 73mg
  • Carbohydrate 25g
  • Cholesterol 20mg
  • Fat 16g
  • Fiber 2g
  • Iron 1mg
  • Protein 3mg
  • Sat Fat 5g
  • Sodium 26mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.