Roasted Apricots With Sugared Pecans and Dulce de Leche

Roasted Apricots With Sugared Pecans and Dulce de Leche
Susie Cushner
Serves 8
preparation
5
minutes
cooking
5
minutes

Ingredients

12
apricots, halved
4
tablespoons
unsalted butter, melted
5
tablespoons
light brown sugar
1
cup
pecan halves
1/2
cup
dulce de leche (or substitute Haagen-Dazs Dulce de Leche ice cream)

Directions

  1. Heat broiler.
  2. Place apricot halves, cut side up, on one half of a baking sheet. Brush tops with 2 tablespoons of butter; sprinkle with 3 tablespoons of sugar. 
  3. In a small bowl, toss pecans with remaining butter and sugar and spread them out on the other half of the baking sheet.
  4. Broil for 2 to 3 minutes, watching carefully, until apricots begin to brown and pecans are lightly toasted.
  5. Place three apricot halves on each plate, drizzle with warm dulce de leche, and sprinkle with the pecans.
Rori Spinelli-Trovato and Kay Chun
August 2000

Nutritional Information

  • Per Serving
  • Calories 245
  • Calcium 73 mg
  • Carbohydrate 25 g
  • Cholesterol 20 mg
  • Fat 16 g
  • Fiber 2 g
  • Iron 1 mg
  • Protein 3 mg
  • Sat Fat 5 g
  • Sodium 26 mg
What does this mean? See Nutrition 101.